言わずと知れた神戸ビーフのサーロインステーキです。

美しい霜降りと口の中でとろける食感。

柔らかく滑らかな肉質としつこさのない甘い脂身

一度食べたら忘れられない味

The well-known Kobe beef sirloin steak.

Beautiful marbling and melt-in-your-mouth texture.

Soft and smooth meat and sweet fat without any clinginess.

An unforgettable taste once you've had it.

Today's special Sirloin 
Only A5-rank Wagyu sirloin is carefully selected from all over Japan, including Omi beef (one of Japan's three major beef breeds), Tajima beef, Hida beef, Kagoshima black beef, Saga beef and Nagasaki beef,etc  and the best sirloin of the day is offered.

～最高品質の和牛に自家製焼肉だれが絶妙のマッチ～

Chateaubriand rare steak ”IWAI style"

～Homemade yakiniku sauce matches the highest quality "Wagyu"beef～