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YAKINIKU STEAK IWAI (焼肉・ステーキ岩井)は
二条城の北側、堀川丸太町を西へ入った
丸太町智恵光院の交差点すぐの場所にお店があります。
当店は、A5ランクの中でも特に希少な雌牛の神戸ビーフや近江牛をはじめ、
全国からの選りすぐりの和牛だけを取り扱う和牛ステーキ専門店です。
各部位に応じたベストな焼き加減でお肉を最後まで美味しく食べていただけるよう、
特製の石盤(石焼プレート)にのせてお客様の元へお届けしています。
また、焼肉ステーキ岩井は海外からのお客様にも
安心して食事をお楽しみいただけるよう、
メニューはすべてグルテンフリーに対応しています。
最高の和牛と、そして誰もが美味しく、尊重された食事体験をお楽しみください。
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Welcome to YAKINIKU STEAK IWAI, Kyoto's 100% gluten-free Wagyu steak restaurant.
If you are searching for the best Wagyu in Kyoto, a gluten-free restaurant in Kyoto, or a celiac-friendly Kobe Beef experience, YAKINIKU STEAK IWAI offers a unique dining experience unlike any other.
We specialize in carefully selected Japanese Black Wagyu, including A5 Kobe Beef, Omi Beef, and rare cuts such as Chateaubriand. In addition to our premium Wagyu selections, we also offer a variety of Wagyu options, allowing guests to enjoy authentic Japanese Wagyu according to their preferences.
Every steak is expertly prepared by our chef and cooked to the ideal doneness for each specific cut. This brings out the natural flavor, tenderness, and character of every Wagyu steak.
To ensure every bite remains hot and delicious, our steaks are served on a custom-made stone plate with far-infrared heating properties. This unique serving style allows guests to enjoy perfectly heated Wagyu from the first bite to the last.
Unlike many restaurants that offer only limited gluten-free options, every item on our menu is prepared using 100% gluten-free ingredients and seasonings. Guests with celiac disease or gluten sensitivities can dine with confidence while enjoying authentic Japanese Wagyu, Kobe Beef, and Omi Beef in Kyoto.
Whether you are looking for Kyoto Wagyu, Wagyu Steak Kyoto, Kobe Beef Kyoto, A5 Wagyu Kyoto, a gluten-free Wagyu restaurant in Kyoto, or a celiac-friendly dining experience, YAKINIKU STEAK IWAI welcomes travelers from around the world to discover the true taste of Japanese Wagyu.